Classic Cold Brew
18-hour slow steep, smooth and clean.
RM 12.00
Grown on the island
Premium Borneo Beans
We start with single-origin beans from the Tenom highlands of Sabah — naturally low-acid, full-bodied and chocolatey. Every batch is roasted in small lots and rested before it ever touches water, so the flavour you taste is the flavour we intended.
Taste the difference
The Cafe Kita way
Artisanal Cold Brewing
Craftsmanship is at the heart of our brewing. We steep coarsely-ground coffee in cold water for a full eighteen hours, never rushing it. The result is impossibly smooth, naturally sweet and never bitter — cold coffee the way Borneo deserves it.
Our creations
